11/24/07

Today I had the Darjeeling. Not sure which 'flush' it is. I've discovered that for this tea, the timing of the picking of tea makes a difference in its taste. The #1 from Adagio is better than the #22, but the Darjeeling I have from the Soulard Market is somewhere in between. And then there's the strength of it. I need to start making it in the pot more to figure it out. When I like it better is when it's not too strong. It can't be too weak, either. If I do it right, then it has the wonderful cooling sensation that I like so much, even though it's hot.